Sunflower oil is one of the best vegetable fats and an irreplaceable food product for everyone. Not a single hostess can do without it. Sunflower oil is used for frying and stewing, dressing salads and soups, it is added to dough and sauces, and is used for homemade preparations. It is not so easy to navigate in today’s abundance of different varieties of sunflower oil.

Refined vegetable oils are fully refined with the passage of all its stages.

Refining (adsorption of dyes from oil for the purpose of lightening) In addition, phospholipids and proteins are removed. This is necessary to obtain a lighter oil and prepare for further processing; Freezing (exposure to low temperatures). During the freezing process, waxes and waxy substances are bound and removed. As a result, the oil acquires a presentation, since the waxes form a noticeable turbidity during storage. Deodorization (removal of aromatic substances from the oil by sweeping water vapor under vacuum).

Refined sunflower oil is recommended for cooking cooked dishes. This type of oil is used for the production of margarine and other cooking fats, mayonnaise, bakery and confectionery products, for the production of canning. Refined oil, unlike unrefined oil, has a long shelf life.

If the word “deodorization” is translated literally, then from Latin it will mean “odor removal.” Deodorized oil is vegetable oil that has been processed with hot dry steam under vacuum conditions. It differs from all other species in its pale transparent color, as well as in the complete absence of any smell and even the slightest sediment.

The Lopatinsky Plant of vegetable oil produces Kuban refined and deodorized sunflower oil only of premium quality and of the highest grade, which meets the interests of the most demanding consumers.